Making Ice Cream at Home

Instructions:

1.      Start by combining milk, sugar, and vanilla in a small Ziplock sandwich bag

2.      Zip up the bag and double bag it if needed to avoid spilling

3.      Fill up the bigger bag, about halfway full of ice

a.       You can also use a grocery bag

4.      Pour the salt rock with the ice

5.      Place the small sandwich bag inside the bag of ice

6.      Set a timer for 10 minutes and begin shaking the bag

7.      Add syrup or sprinkles for more taste

8.      Enjoy!

Items Needed:

1.      ½ cup of whole milk

2.      ½ teaspoon vanilla extract

3.      1 tablespoon sugar

4.      1/3 cup rock salt (or table salt)

5.      Half a bag of ice

6.      1 or 2 sandwich bags